Description
Delicious apple tart perfect for sharing with family on any occasion.
Ingredients
Scale
- 4 apples
- 200 g of sugar
- 250 g of flour
- 125 g of butter
- 3 eggs
- 1 packet of baking powder
- Cinnamon to taste
- A pinch of salt
- Zest of lemon (optional)
Instructions
- Preheat the oven to 180°C.
- Peel and slice the apples thinly.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one by one, beating well after each addition.
- Incorporate the flour, baking powder, salt, and cinnamon, and mix until all ingredients are well combined.
- Add the apple slices to the mixture and fold gently.
- Pour the mixture into a greased pan and sprinkle a little cinnamon on top.
- Bake for 40-45 minutes or until golden, and a toothpick inserted comes out clean.
- Let cool before unmolding and serving.
Notes
- Perfect for desserts or snacks.
- Can be served warm or at room temperature.
- Add whipped cream or ice cream for extra indulgence.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Home Baking
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 90 mg
Keywords: Apple Tart, Desserts, Easy Recipes, Family Cooking, Healthy