Description
A delicious and creamy avocado toast topped with mozzarella cheese, perfect for breakfast or a snack.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 100 g mozzarella cheese
Instructions
- Toast the slices of whole grain bread in a toaster or skillet until golden and crispy.
- While the bread toasts, cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
- Mash the avocado in a bowl with a fork until it has a creamy consistency.
- Add salt and pepper to taste to the mashed avocado.
- Once the bread is toasted, generously spread the mashed avocado over each slice of bread.
- Cut the mozzarella cheese into thin slices and place them on top of the avocado.
- If desired, you can add tomato slices or a drizzle of olive oil on top of the cheese.
- Place the toasts in a hot skillet for 2-3 minutes, or until the cheese slightly melts.
- Remove the toasts from the heat and serve immediately.
Notes
- For an extra kick, add some sliced jalapeños on top.
- Consider using multigrain or gluten-free bread for variations.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Toasting and mashing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: Avocado, Mozzarella, Toast, Easy Recipe, Healthy Cooking, Snack