Description
Delicious cake suitable for diabetics. This dessert is ideal for enjoying without regrets.
Ingredients
Scale
- 2 cups of whole wheat flour
- 1 cup of calorie-free sweetener
- 3 eggs
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, beat the eggs with the sweetener until a homogeneous mixture is obtained.
- Gradually add the whole wheat flour while mixing with a spatula or mixer on low speed.
- Pour the mixture into a greased cake mold.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before unmolding.
Notes
- Make sure to let the cake cool completely for easier slicing.
- Can be served with fresh berries on top for added flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cake, Diabetic, Healthy, Dessert, Low Sugar