Description
Delicious and easy-to-prepare creamy chicken dish, perfect for a special dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Start by slicing the chicken breasts into thin fillets and season with salt and pepper to taste.
- In a large skillet, heat one tablespoon of oil over medium-high heat and add the chicken fillets. Cook for about 4-5 minutes on each side, until golden brown and fully cooked. Remove and place on a plate.
- In the same skillet, add the chicken broth and scrape the bottom to release the flavors. Let it boil for 2 minutes.
- Add the heavy cream and mix well, allowing the sauce to simmer for 5 minutes until it thickens slightly.
- Return the chicken to the skillet and cook for another 2 minutes, making sure it is well coated with the sauce.
- Serve the chicken hot, garnished with chopped fresh parsley if desired.
Notes
- Serve with a side of vegetables or pasta for a complete meal.
- Can substitute heavy cream with a lighter alternative for a healthier option.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Chicken, Italian, Quick Dinner, Easy Recipe, Chicken Piccata