Description
A delicious and easy creamy ranch chicken pasta dish perfect for family meals.
Ingredients
Scale
- 500 g of chicken breast
- 250 g of pasta (penne or fusilli type)
- 1 cup of heavy cream
Instructions
- Cook the pasta in a pot of boiling salted water according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat some oil over medium heat. Add the chicken breast cut into cubes and cook until browned and cooked through, about 7-10 minutes.
- Add the heavy cream to the skillet with the chicken and mix well.
- Incorporate the cooked pasta into the skillet and combine everything until the pasta is well coated with the cream.
- Season with salt and pepper to taste. If desired, you can add grated cheese or fresh herbs for garnish.
- Cook everything together for an additional 2-3 minutes to meld the flavors.
- Serve hot and enjoy your delicious dish.
Notes
- This recipe is easily customizable with your favorite vegetables or cheese.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken, Pasta, Creamy, Easy, Family Meal, Quick Meal