Description
Homemade chocolate cream that delights sweet lovers. Enjoy its smooth texture and rich flavor.
Ingredients
Scale
- 200 g de chocolate negro
- 300 ml de nata para montar
- 100 g de azúcar
Instructions
- Chop the dark chocolate into small pieces and place in a heat-resistant bowl.
- Heat 150 ml of cream in a saucepan over medium heat until it starts to boil, stirring occasionally.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir with a spatula until the chocolate completely dissolves and the mixture is smooth.
- In another bowl, whip the remaining 150 ml of cream with the sugar until soft and thick.
- Gradually incorporate the chocolate mixture into the whipped cream, using a spatula to gently mix until obtaining a homogeneous cream.
- Pour the cream into individual containers and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Ensure the vanilla extract is pure for the best taste.
- Can be served with fruit or as a filling for pastries.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Chilling and Whipping
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Chocolate cream, dessert, homemade, sweet, whipped cream