Description
Delicious cruffins perfect for enjoying at any time of the day.
Ingredients
Scale
- 250 gramos de harina de trigo
- 75 gramos de azúcar
- 10 gramos de levadura seca
- 1 pizca de sal
- 1 huevo
- 150 ml de leche
- 70 gramos de mantequilla derretida
- 1 cucharadita de extracto de vainilla
- Azúcar glass para decorar
Instructions
- In a large bowl, mix the flour, sugar, dry yeast, and a pinch of salt.
- In another bowl, beat the egg and add the milk, melted butter, and vanilla extract. Mix well.
- Incorporate the liquid mixture into the dry ingredients and mix until you obtain a homogeneous dough.
- Knead the mixture for a few minutes on a floured surface until smooth and elastic.
- Cover the dough with a cloth and let it rest in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 180°C.
- Once the dough has rested, roll it out with a rolling pin to a thickness of about 1 cm.
- Cut the dough into rectangles and brush a little melted butter on each one.
- Roll each rectangle from one end. Then, place the rolls upright in muffin molds.
- Let them rest again for 30 minutes to ferment.
- Bake for 20-25 minutes, or until golden.
- Remove from the oven and let cool. Sprinkle with powdered sugar before serving.
Notes
- Perfect for sharing with friends or family.
- Can be enjoyed warm or at room temperature.
- Prep Time: 20
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Cruffins, Easy Recipes, Sweets, Homemade Cooking, Desserts, Food, Pastry, Flavors, Gastronomy, Enjoy