Description
Delicious and easy homemade Focaccia. Ideal as an appetizer or side dish.
Ingredients
Scale
- 500 g de harina de trigo
- 300 ml de agua tibia
- 10 g de sal
- 7 g de levadura seca
- 50 ml de aceite de oliva
- Romero fresco al gusto
Instructions
- In a large bowl, dissolve the dry yeast in warm water and let it sit for 5 minutes until it forms foam.
- Add the flour and salt to the bowl with the dissolved yeast. Mix until a homogeneous dough is obtained.
- Pour the olive oil into the dough and knead for 10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest in a warm place for 1 hour, or until it doubles in size.
- Once the dough has risen, gently deflate it and spread it in a previously oiled skillet, forming a rectangle or circle.
- Preheat the skillet over medium heat and cover it with a lid. Cook for 10 minutes.
- Using a fork, make holes in the dough and drizzle with more olive oil and fresh rosemary.
- Carefully flip the focaccia over and cook on the other side for another 10 minutes.
- Remove from the skillet and let cool on a rack before serving.
Notes
- Serve warm for the best taste.
- Can be topped with other herbs or toppings if desired.
- Prep Time: 15
- Cook Time: 20
- Category: Bread
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5
- Sodium: 200
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: Focaccia, Bread, Italian, Appetizer, Quick Recipe