Description
Perfect gluten-free carrot cake without refined sugar.
Ingredients
Scale
- 3 large carrots, grated
- 4 eggs
- 200 grams of almond flour
Instructions
- Preheat the oven to 180°C.
- In a large bowl, beat the eggs until frothy.
- Add the grated carrots and mix well.
- Gradually incorporate the almond flour, mixing with a spatula until a uniform batter is obtained.
- If desired, add cinnamon and nutmeg to taste.
- Grease a cake pan with oil or butter.
- Pour the mixture into the mold, ensuring it is well distributed.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool before unmolding.
Notes
- Delicious carrot cake ideal for the whole family.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 6
- Cholesterol: 150
Keywords: Carrot Cake, Gluten Free, Healthy Recipes, Sugar-Free Desserts