Description
Easy and quick Greek Chicken Bowls recipe packed with flavor and nutrition.
Ingredients
Scale
- 500 g of chicken breast
- 1 cup of quinoa
- 1 cucumber
Instructions
- Cook the quinoa following the package instructions and set aside.
- While the quinoa is cooking, cut the chicken breast into cubes.
- In a skillet, heat a little olive oil and add the chicken.
- Cook the chicken over medium heat until golden and fully cooked, about 10-12 minutes.
- While the chicken is cooking, wash and slice the cucumber.
- In a large bowl, combine the cooked quinoa, golden chicken, cucumber slices, and any other desired additional ingredients.
- Dress to taste with olive oil, lemon juice, salt, and pepper.
- Serve immediately and enjoy your Greek chicken bowl.
Notes
- Feel free to add more vegetables or toppings according to your taste.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken, Quinoa Bowl, Healthy Recipe, Quick Meal, Mediterranean Cuisine