Description
Delicious Ice Cream Pudding with Dulce de Leche and Chocolate Chunks
Ingredients
Scale
- 500 ml of vanilla ice cream
- 250 g of dulce de leche
- 100 g of dark chocolate chunks
Instructions
- In a large bowl, take the vanilla ice cream and leave it at room temperature for about 10 minutes to soften.
- Once the ice cream is softer, add the dulce de leche and mix well with a spatula until completely combined.
- Incorporate the dark chocolate chunks into the ice cream and dulce de leche mixture. Combine gently to ensure the chocolate chunks are evenly distributed.
- Pour the mixture into a pudding mold or an airtight container.
- Cover the mold with plastic wrap or a lid and place it in the freezer for at least 4 hours, or until the pudding is firm.
- When you are ready to serve, remove the pudding from the freezer and let it sit for 5 minutes at room temperature before unmolding.
- If desired, you can decorate with more chocolate chunks or a drizzle of dulce de leche on top before serving.
Notes
- This pudding is perfect for chocolate lovers!
- Feel free to add nuts or other toppings if you like.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: ice cream, pudding, dulce de leche, chocolate, dessert, easy recipes