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Bizcocho de Avena y Manzana


  • Total Time: 50
  • Yield: 8 1x
  • Diet: Vegetarian

Description

Healthy and delicious oatmeal and apple cake, perfect for enjoying at any time.


Ingredients

Scale
  • 200 g de avena
  • 2 manzanas
  • 3 huevos
  • 100 ml de leche
  • 50 g de azúcar moreno
  • 1 cucharadita de canela
  • 1 sobre de levadura en polvo
  • Un poco de sal
  • Aceite para engrasar el molde

Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, mix the oats, brown sugar, cinnamon, baking powder, and a pinch of salt.
  3. Peele and chop the apples into small pieces and add them to the mixture.
  4. In another bowl, beat the eggs and add the milk. Mix well.
  5. Incorporate the liquid mixture into the dry ingredients bowl and mix until a homogeneous dough is obtained.
  6. Grease a cake mold with a little oil.
  7. Pour the mixture into the mold and smooth the surface.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Remove from the oven and let cool before unmolding.

Notes

  • Perfect to accompany with coffee or tea.
  • Store in an airtight container for freshness.
  • Prep Time: 15
  • Cook Time: 35
  • Category: Dessert
  • Method: Baking
  • Cuisine: Home cooking

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 10
  • Sodium: 50
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 70

Keywords: Bizcocho De Avena, Receta Saludable, Cocina Facil, Avena, Manzana, Postre Saludable, Comida Casera, Dulces, Recetas Fáciles, Vida Sana