Description
Delicious and healthy oatmeal and cinnamon muffins to enjoy at any time.
Ingredients
Scale
- 200 g de avena en hojuelas
- 100 g de azúcar moreno
- 2 huevos
- 1 cucharadita de canela en polvo
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, mix the rolled oats and brown sugar.
- Add the eggs and mix until a homogeneous dough is obtained.
- Add a teaspoon of cinnamon powder and mix well.
- Fill muffin molds with the mixture, up to 2/3 of their capacity.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool on a rack before removing from the molds.
Notes
- These muffins are a great option for a healthy snack.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, oatmeal, cinnamon, healthy, dessert, baking