Description
Baked potatoes seasoned with spices, a perfect side dish for any meal.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons of olive oil
- 2 teaspoons of spices to taste (e.g., paprika, garlic powder, oregano)
Instructions
- Preheat the oven to 200 degrees Celsius.
- Wash and peel the potatoes. Cut them into even cubes or wedges.
- In a large bowl, mix the potatoes with the olive oil and chosen spices. Ensure all potatoes are well coated.
- Place the potatoes on a baking sheet, spreading them out in a single layer.
- Bake the potatoes for 30-35 minutes, or until they are golden brown and tender. Turn them halfway through cooking for even browning.
- Remove the potatoes from the oven and let them cool for a couple of minutes before serving.
Notes
- These baked potatoes make a great accompaniment to any dish.
- Enjoy them with family and friends.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Baked Potatoes, Healthy Cooking, Easy Recipes, Home Cooking, Homemade Food, Quick Recipes, Delicious Meals, Spanish Cuisine