Description
Delicious and easy creamy chicken with mushrooms recipe, perfect for a special dinner or family lunch.
Ingredients
Scale
- 4 chicken breasts
- 200 grams of mushrooms
- 1 cup of heavy cream
- 1 medium onion
- 2 garlic cloves
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Start by cleaning and cutting the chicken breasts into medium pieces. Sprinkle with salt and pepper to taste.
- In a large skillet, heat the olive oil over medium heat and add the chicken breasts. Cook for 7-10 minutes or until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and crushed garlic cloves. Sauté for 2-3 minutes until the onion becomes transparent.
- Add the cleaned and chopped mushrooms. Cook for another 5 minutes until the mushrooms soften.
- Incorporate the heavy cream and mix well. Cook on low heat for 3 minutes, allowing the cream to thicken slightly.
- Return the chicken to the skillet and mix everything well, ensuring the chicken is covered with the cream. Cook for 2 more minutes to heat through.
- If desired, garnish with chopped fresh parsley before serving.
Notes
- This dish pairs well with rice or pasta.
- You can substitute chicken with turkey for a different flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken, Cream, Mushrooms, Easy Recipe, Family Meal