Description
A delicious, comforting potato and cheese soup.
Ingredients
Scale
- 4 medium potatoes
- 200 g fresh cheese
- 1 liter water
- 1 onion
- 2 cloves garlic
- 1 sprig cilantro
- Salt to taste
Instructions
- Peel and cut the potatoes into medium cubes.
- In a large pot, boil the liter of water along with the potatoes, chopped onion, and crushed garlic cloves.
- Cook over medium heat until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, remove some of the water and mash them with a fork or masher.
- Add the water that was removed and mix well to achieve a creamy consistency.
- Incorporate the fresh cheese cut into cubes and let it melt a bit, cooking over low heat for 5 minutes.
- Add salt to taste and the chopped cilantro just before serving.
- Serve hot and enjoy.
Notes
- This soup is great for cold weather.
- Can be garnished with additional cilantro or cheese if desired.
- Feel free to adjust the consistency by adding more or less water.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Boiling
- Cuisine: Home Cooking
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: potato soup, cheese soup, comfort food, easy recipes, healthy meals