Description
A comforting potato soup perfect for cold days or as an appetizer for special meals.
Ingredients
Scale
- 4 medium potatoes
- 1 onion
- 2 cloves of garlic
- 1 liter of vegetable broth
- 100 ml of cream
- Salt and pepper to taste
- Olive oil
Instructions
- Peel and dice the potatoes into small cubes.
- Finely chop the onion and garlic cloves.
- In a large pot, heat a splash of olive oil over medium heat.
- Add the onion and garlic, and sauté until golden and fragrant.
- Add the potatoes to the pot and mix everything well.
- Pour in the liter of vegetable broth and bring to a boil.
- Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
- Remove from heat and blend the soup with an immersion blender until smooth.
- Return the soup to the pot, add the cream, salt, and pepper to taste. Mix well.
- Heat gently again for a few minutes before serving.
Notes
- Ideal for sharing on a cold day.
- Can be served as an appetizer for a special meal.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Potato Soup, Comfort Food, Healthy Recipes, Easy Recipes, Homemade Cuisine