Description
Roasted pears with blue cheese – a simple and elegant appetizer.
Ingredients
Scale
- 4 ripe pears
- 150 g of blue cheese
- 100 g of chopped walnuts
Instructions
- Preheat the oven to 180 degrees Celsius.
- Wash the pears and cut them in half, removing the seeds.
- Place the pear halves on a baking tray, cut side up.
- Crumble the blue cheese and distribute it evenly over the pear halves.
- Sprinkle the chopped walnuts over the blue cheese.
- Bake the pears for 20-25 minutes, or until tender and the cheese is bubbling.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- This dish combines sweet and savory flavors, making it ideal for any occasion.
- Adjust the baking time based on the ripeness of the pears.
- Serve warm for the best flavor experience.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 pear half
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Roasted pears, Blue cheese, Appetizer, Easy recipes, Healthy cooking