Description
Delicious and easy recipe for glazed salmon with honey, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Lemon slices for garnish
- Chopped chives for garnish
Instructions
- In a small bowl, mix together honey, soy sauce, olive oil, minced garlic, and grated ginger. Stir well until all ingredients are combined.
- Place the salmon fillets on a baking tray and season with salt and pepper to taste.
- Pour the honey mixture over the salmon fillets, ensuring they are well coated.
- Preheat the oven to 200 degrees Celsius.
- Bake the salmon for about 15-20 minutes, or until cooked through and flakes easily with a fork.
- If you desire a golden finish, you can broil the salmon in the last few minutes of cooking.
- Remove from the oven and garnish with lemon slices and chopped chives before serving.
Notes
- Best served with a side of vegetables or rice.
- For added flavor, marinate the salmon for 30 minutes before baking.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Baking
- Cuisine: Healthy Cooking
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon, Honey Glaze, Easy Recipes, Healthy Cooking, Quick Meal, 30 Minute Meals, Delicious, Creative Cooking, Fish