Description
A very tall and fluffy sponge cake perfect for any occasion.
Ingredients
Scale
- 4 eggs
- 200 g of sugar
- 200 g of wheat flour
- 1 teaspoon of baking powder
Instructions
- Preheat the oven to 180°C.
- In a large bowl, beat the eggs with the sugar until the mixture whitens and thickens.
- Sift the flour together with the baking powder and gradually incorporate it into the egg and sugar mixture. Mix gently to avoid deflating the batter.
- Pour the mixture into a pre-greased and floured mold.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool before unmolding.
Notes
- Ensure the eggs are at room temperature for better volume.
- Do not open the oven door during the first half of baking to avoid the cake collapsing.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 25
- Sodium: 120
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 150
Keywords: sponge cake, dessert, baking, easy recipes, fluffy cake