Description
A delicious Apple and Yogurt Tart, perfect for any occasion.
Ingredients
Scale
- 2 large apples
- 250 g of natural yogurt
- 150 g of sugar
- 3 eggs
- 200 g of flour
- 1 packet of baking powder
- Cinnamon to taste
- Butter for greasing the mold
Instructions
- Preheat the oven to 180 °C.
- Wash the apples and peel them. Cut one into thin slices and the other into small cubes.
- In a large bowl, beat the eggs with the sugar until the mixture becomes smooth and frothy.
- Add the yogurt to the egg and sugar mixture and mix well.
- Sift the flour with the baking powder and add it to the previous mixture, integrating gently.
- Incorporate the diced apples into the mixture and mix carefully.
- Grease a tart mold with butter and pour the mixture into it.
- Cover the top with the apple slices you reserved and sprinkle with cinnamon to taste.
- Bake for 30-35 minutes or until the tart is golden and a toothpick inserted comes out clean.
- Let it cool a bit before unmolding. Serve and enjoy!
Notes
- The recipe is quite simple and suitable for any occasion.
- Adjust the amount of sugar based on your preference for sweetness.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Apple Tart, Yogurt Tart, Easy Recipes, Dessert, Baking