Description
No-bake cheesecake that is creamy and delicious, perfect for dessert lovers.
Ingredients
Scale
- 500 g de queso crema
- 300 ml de nata para montar
- 150 g de azúcar
Instructions
- In a large bowl, beat the cream cheese with the sugar until smooth and homogeneous.
- In another bowl, whip the cream until firm.
- Fold the whipped cream into the cream cheese mixture gently to avoid deflating.
- Prepare a tart mold and place sponge cakes or biscuits at the bottom according to your preference.
- Pour the cream cheese and whipped cream mixture over the sponge cakes, smoothing the surface with a spatula.
- Refrigerate the cheesecake for at least 4 hours to set.
- Unmold the cheesecake and decorate with caramel on top before serving.
Notes
- Allow the cheesecake to set for longer if you prefer a firmer texture.
- You can add fruit or nuts for decoration if desired.
- Prep Time: 15
- Category: Dessert
- Method: No-bake
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 5
- Cholesterol: 80
Keywords: No-bake cheesecake, easy dessert, creamy dessert, Spanish dessert, sweets, pastries, homemade cooking