Description
A classic Spanish dish made with eggs, potatoes, and onions, perfect for any meal.
Ingredients
Scale
- 4 eggs
- 2 medium potatoes
- 1 onion
- Salt to taste
- Olive oil
Instructions
- Peel the potatoes and slice them thinly. Do the same with the onion.
- Heat a generous amount of olive oil in a large skillet over medium heat.
- Add the potatoes and onion to the skillet, season with salt, and cook until tender, about 10-15 minutes.
- In a large bowl, beat the eggs and add a pinch of salt.
- Once the potatoes and onion are cooked, drain excess oil and add them to the bowl with the beaten eggs. Mix well.
- Reheat a little oil in the skillet and pour in the potato, onion, and egg mixture. Cook over medium heat for about 5 minutes.
- Using a plate, flip the tortilla and cook the other side for another 5 minutes, or until golden.
- Remove the tortilla from the skillet and let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- This dish can be enjoyed as a main course or as a tapas.
- Feel free to add green peppers or chorizo for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: Tortilla Española, Spanish omelette, eggs, potatoes, onion