Description
Oven-roasted vegetables with spices that are delicious and easy to prepare.
Ingredients
Scale
- 500 g of assorted vegetables (carrots, peppers, zucchinis)
- 3 tablespoons of olive oil
- 1 teaspoon of sweet paprika
Instructions
- Preheat the oven to 200°C.
- Wash and peel the vegetables if necessary. Cut them into uniform pieces for even cooking.
- In a large bowl, mix the vegetables with olive oil, sweet paprika, salt, and pepper to taste.
- Place the vegetables on a baking sheet, ensuring they are in a single layer.
- Bake for 25-30 minutes, stirring halfway through for even browning.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add your favorite spices or herbs for extra flavor.
- This dish pairs well with grilled meats or can be served as a main vegetarian dish.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy cooking, easy recipe, vegetarian food, oven