Description
Delicious Zucchini Lasagna Rolls filled with ricotta and spinach.
Ingredients
Scale
- 2 large zucchinis
- 400 g of ricotta cheese
- 200 g of fresh spinach
Instructions
- Preheat the oven to 190°C.
- Wash the zucchinis and slice them into long strips using a knife or a mandoline.
- In a large bowl, mix the ricotta cheese with chopped spinach, adding salt and pepper to taste.
- In a baking dish, place some tomato sauce on the bottom.
- Take a zucchini strip, place a tablespoon of the ricotta and spinach mixture at one end, and roll it up.
- Place the rolls in the dish, side by side.
- Cover the rolls with more tomato sauce and sprinkle with grated mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to add other vegetables or herbs to the filling for extra flavor.
- For a vegan version, replace ricotta with a plant-based alternative.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: zucchini, lasagna, ricotta, spinach, healthy, vegetarian, easy recipes