Description
Juicy steak with creamy sauce and mashed potatoes.
Ingredients
Scale
- 2 beef steaks
- 1 cup fresh mushrooms, sliced
- 1 cup heavy cream
Instructions
- Season the steaks with salt and pepper to taste on both sides.
- Heat a large skillet over medium-high heat and add a little olive oil.
- When the oil is hot, add the steaks and cook for 5 minutes on each side, or until browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside.
- In the same skillet, add the mushrooms and cook for 3-4 minutes until soft.
- Add the heavy cream to the skillet with the mushrooms and stir well. Cook for 2-3 minutes until the sauce thickens a bit.
- Pour the creamy sauce over the cooked steaks and let them heat together for one more minute.
- Serve the steaks with the creamy sauce and accompany with mashed potatoes to taste.
Notes
- Adjust the seasoning according to your preference.
- You can use any type of mushrooms for this recipe.
- For a richer flavor, consider adding garlic or herbs to the sauce.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: steak, creamy sauce, mushrooms, mashed potatoes, dinner recipe