Description
Delicious shrimp in cheese sauce that are perfect for a quick and comforting dinner.
Ingredients
Scale
- 500 g of clean shrimp
- 250 g of cream cheese
- 1 cup of heavy cream
Instructions
- In a large skillet, heat a little oil over medium heat.
- Add the shrimp and cook until they are pink, approximately 3-4 minutes. Remove the shrimp and set aside.
- In the same skillet, add the cream cheese and heavy cream. Mix well until the cheese melts and the sauce is smooth.
- Incorporate the cooked shrimp into the sauce and stir to coat well.
- Cook over low heat for 5 minutes to heat everything together and blend the flavors.
- Serve hot, accompanied by white rice or toast.
Notes
- This dish pairs well with white rice or toast.
- Adjust the thickness of the sauce by adding more cream if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp, Cheese Sauce, Quick Recipes, Home Cooking, Delicious, Mexican Food, Seafood, Fast Cooking