We’re pleased to present our mouthwatering Chilli and Garlic Prawn Pasta recipe. It’s a fast and delicious dish that is perfect for anyone who loves seafood. If you’re looking for something warm, spicy and simple to make this recipe for pasta is the perfect one for you!
Introduction
The Chilli-garlic Prawn Pasta mixes the sweet taste of prawns and the spice of chili, resulting in an exquisite Italian-inspired dish. It’s the perfect option for a relaxing evening meal, or for a special weekend dessert. Learn to make this delicious, spice-infused, flavor-packed pasta that will delight your tastes!
Ingredients for Chilli Garlic Prawn Pasta
- 300g of prawns (peeled and deveined)
- 300g of spaghetti or linguine
- 500g of fresh tomatoes (diced)
- Fresh parsley 1 cup (chopped)
- 1 tbsp tomato paste
- 2 cloves of garlic (minced)
- 1/2 tbsp dried chiliflakes (adjust according to your preference)
- 1 tsp of sugar (brown or white)
- Pepper and salt (to taste)
- 2 tablespoons olive oil (plus additional to serve)
Garnishes that can be added as an option:
- Fresh parsley
- Olive oil Extra-virgin olive
- Parmesan cheese
How to Make Chilli Garlic Prawn Pasta – Step by Step
Step 1. Begin by sprinkling the prawns by combining minced garlic with salt pepper, paprika, as well as olive oil. Allow them to sit for a while to soak up the flavors.
Step 2. Boil your Linguine in salted and seasoned water until it’s al indentation. Remove and place aside.
step 3 3: Cook the seared shrimps in a hot pan for approximately 1 minute per side. Remove the prawns from the pan.
step 4 Step 4: In this same pot, cook tomatoes and garlic in olive oil. Add chili flakes, tomatoes sugar, salt and pepper. Simmer for 10 minutes.
5. 5: Add prawns as well as Parsley in the sauce. Combine with the drained pasta and add a little pasta water to create a creamy.
Helpful Tips for Chilli Garlic Prawn Pasta
- Make use of fresh tomatoes for an extra-rich flavor.
- Adjust the chili flakes according to your desired spice level.
- Add the pasta water to make an easy, sticky sauce.
Cooking Tips for the Best Chilli Garlic Prawn Pasta
- Make sure that prawns are quickly seared at high temperature to ensure they remain juicy.
- To add a creamy flavor add the cream of one tablespoon.
- Serve with a side dish of crunchy bread for the perfect dinner.
Serving Suggestions for Chilli Garlic Prawn Pasta
Serve this pasta dish with a spicy a refreshing tomato and cucumber salad. A glass of chilled white wine will complement the pasta perfectly.
Nutritional Information
- Calories 511 kcal/ serving
- Carbohydrates: 52g
- Protein: 23g
- Fats: 20g
- Vitamins High in Vitamin C and A from parsley and tomatoes.
Storage and Leftovers for Chilli Garlic Prawn Pasta
Remaining food items can be stored in a sealed container for at least 3 days, in the refrigerator. Reheat slowly on a low flame with a splash olive oil or water.
Frequently Asked Questions (FAQs) for Chilli Garlic Prawn Pasta
- Do I have to use frozen Prawns? Yes, just freeze them and then pat them dry prior to cooking.
- What happens if I do not have the linguine? You can use spaghetti or any other pasta you want.
- What is the level of spice in this pasta? The spice level is moderate, however it can be altered by changing the quantity of chili powder.
- Can I add veggies? Yes! Try adding bell peppers or spinach to get a healthy boost.
Related Recipes for Pasta Lovers
Conclusion
It’s a great recipe. Chilli and Garlic Prawn Pasta is a quick and quick dish and will make you wanting more. Test it out and tell us what you think of it. You are welcome to share your recipes and relish the smoky flavor of this smoky seafood pasta!
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Chilli Garlic Prawn Pasta: La mejor receta fácil para la cena
Description
Welcome to our delicious Chilli Garlic Prawn Pasta recipe, a quick and flavorful dish perfect for any seafood lover. If you’re craving something spicy, comforting, and easy to prepare, this pasta recipe is for you!
Ingredients
- 300g prawns (peeled and deveined)
- 300g linguine or spaghetti
- 500g fresh tomatoes (diced)
- 1 cup fresh parsley (chopped)
- 1 tbsp tomato paste
- 2 cloves garlic (minced)
- ½ tbsp dried chili flakes (adjust to taste)
- 1 tsp sugar (brown or white)
- Salt and pepper (to taste)
- 2 tbsp olive oil (plus extra for serving)
Optional garnishes:
- Fresh parsley
- Extra virgin olive oil
- Parmesan cheese
Instructions
Step 1: Season the prawns with minced garlic, salt, pepper, paprika, and olive oil. Let them sit to absorb the flavors.
Step 2: Boil your linguine in salted water until al dente. Drain and set aside.
Step 3: Sear the seasoned prawns in a heated pan for about 1 minute per side. Remove from the pan.
Step 4: In the same pan, sauté garlic and tomato paste in olive oil. Add tomatoes, chili flakes, sugar, salt, and pepper. Simmer for 10 minutes.
Step 5: Add prawns and parsley to the sauce. Toss with the drained pasta, adding a bit of pasta water for creaminess.
Notes
- Use fresh tomatoes for a richer taste.
- Adjust chili flakes to your preferred spice level.
- Add pasta water for a smooth, clingy sauce.
María es cocinera casera y creadora de recetas con más de 15 años de experiencia en la cocina tradicional latinoamericana y española. Apasionada por preservar las recetas de la abuela y adaptarlas para la cocina moderna, comparte recetas paso a paso fáciles de seguir para toda la familia. Sus especialidades incluyen postres caseros, platos reconfortantes y cocina saludable.
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