Description
A delicious and easy seafood cream perfect for special occasions or a dinner at home.
Ingredients
Scale
- 500 gramos de mariscos variados (gambas, mejillones, calamares)
- 1 cebolla grande
- 2 dientes de ajo
- 500 ml de caldo de pescado
- 200 ml de nata para montar
- 2 cucharadas de aceite de oliva
- Sal y pimienta al gusto
- Perejil fresco para decorar
Instructions
- Begin by cleaning the seafood. Make sure the mussels are well washed and remove the shells from the shrimp.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and crushed garlic. Sauté until the onion is translucent.
- Add the seafood to the pot and cook for about 5 minutes, stirring occasionally.
- Pour the fish stock into the pot and bring to a boil. Reduce the heat and let simmer for 15 minutes.
- Remove from heat and use an immersion blender to blend the mixture until smooth.
- Add the whipping cream and mix well. Reheat on low for a few minutes. Adjust salt and pepper to taste.
- Serve the cream hot, garnished with chopped fresh parsley.
Notes
- This seafood cream is delicious and easy to prepare.
- Perfect for special occasions or a home dinner.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: seafood, cream, easy recipes, delicious food