Hello food lovers! Today, we’re going on a culinary adventure that is delicious with a meal that’s guaranteed to impress: Coconut Curry Shrimp. It’s a rich and spicy delight that is perfect for those who enjoy an aromatic and rich shrimp dish. If you’re a novice to Thai food or an experienced lover, this simple dish is a perfect method to spice up your meal routine.
Introduction:
Coconut Curry Shrimp is a recipe that will bring the vibrant and delicious flavor from Thailand on your plate. With its coconut milk that is creamy as well as the fragrant red curry paste and fresh herbs like ginger and lemongrass This recipe achieves the perfect balance of sweetness and spice. It’s a simple, comforting recipe that is perfect for a quick, weeknight dinner or for a special meal for those who want something bold and exotic. With jasmine rice, it’s a tasty filling dinner.
Ingredients for Coconut Curry Shrimp:
For making this delicious coconut Curry Shrimp you’ll require some of the ingredients below:
- 1 1/2 pounds of large shrimp (16/20 count) Peeled and deveined
- 1 teaspoon plus 2 teaspoons of red curry paste
- 1 teaspoon yellow curry powder
- Black pepper and salt (to taste)
- 2 Tablespoons Coconut Oil (or any other high-heat oil)
- 1 large onion finely chopped
- 4 cloves garlic, minced
- 1 teaspoon chopped lemongrass (white portion only)
- Freshly grated, 1/2 teaspoon ginger
- 2 teaspoons of brown sugar
- 1/2 cup chicken broth
- One container (13.6 pounds) organic coconut that is unsweetened and unflavored milk
- 1/2 cup organic, unsweetened, coconut cream
- 1 teaspoon fish sauce
- 1/2 cup cilantro chopped (plus additional garnish)
- One teaspoon of lime juice
- Red chilies cut into slices (optional to garnish)
- Jasmine rice (optional side dish)
How to Make Coconut Curry Shrimp – Step by Step:
Step1: Prepare the Shrimp
Begin making a mix of the shrimp. Add 1 tablespoon of the red curry paste 1 tablespoon of curry powder for yellow and some salt and pepper. Combine everything to evenly coat the shrimp.
Step2: Sear the Shrimp
Cook 1 tablespoon coconut oil into a pan on medium-high heat. Then add the shrimp, and let them cook about 2 minutes, until they are golden and fully cooked. Remove the shrimp from the skillet and put them in a bowl to cool.
Step3: Create the Flavor Base
Within the skillet cook the remaining coconut oil. Then, you can add the diced finely onions with the addition of a pinch of salt. sauté until tender. Then, add garlic ginger, lemongrass, as well as the remaining red curry paste as well as the yellow curry paste. Then, cook for approximately one minute until the spice blend becomes fragrant.
Step4: Make the Curry Sauce
Incorporate the chicken broth, brown sugar and coconut milk. Add coconut cream as well as fish sauce. Allow it to simmer for 8 to 10 minutes, until the sauce begins to thicken slightly.
Step
Print
Curry de camarones con coco: receta fácil y rápida
Description
Hello food lovers! 🌶️ Today we’re embarking on a flavorful culinary journey with a dish that is sure to impress: Coconut Curry Shrimp. This recipe is a creamy and spicy delight, perfect for those who love a rich and aromatic shrimp dish. Whether you’re new to Thai cuisine or a seasoned fan, this easy-to-make dish is the ideal way to spice up your dinner routine.
Ingredients
To prepare this mouthwatering Coconut Curry Shrimp, you’ll need the following ingredients:
1 ½ pounds large shrimp (16/20 count), peeled and deveined
1 tablespoon plus 2 teaspoons red curry paste
1 tablespoon yellow curry powder
Salt and black pepper (to taste)
2 tablespoons coconut oil (or any high-heat oil)
1 large onion, finely diced
4 cloves garlic, minced
½ teaspoon minced lemongrass (white part only)
½ teaspoon freshly grated ginger
2 tablespoons brown sugar
½ cup chicken broth
1 can (13.6 ounces) organic, unsweetened coconut milk
½ cup organic, unsweetened coconut cream
1 tablespoon fish sauce
¼ cup chopped cilantro (plus more for garnish)
1 teaspoon lime juice
Sliced red chilies (optional for garnish)
Jasmine rice (optional side dish)
Instructions
Step 1: Prepare the Shrimp
Start by mixing the shrimp in a bowl with 1 teaspoon of red curry paste, 1 teaspoon of yellow curry powder, a pinch of salt, and pepper. Toss everything together to coat the shrimp evenly.
Step 2: Sear the Shrimp
Heat 1 tablespoon of coconut oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn golden and are fully cooked. Remove them from the skillet and set aside.
Step 3: Create the Flavor Base
In the same skillet, heat the remaining coconut oil. Add the finely diced onion with a pinch of salt and sauté until soft. Then, add garlic, lemongrass, ginger, and the remaining red curry paste and yellow curry powder. Cook for about 1 minute until the mixture becomes aromatic.
Step 4: Make the Curry Sauce
Stir in the brown sugar, chicken broth, coconut milk, coconut cream, and fish sauce. Let it simmer for 8-10 minutes until the sauce thickens slightly.
Step 5: Finish and Serve
Add the lime juice to the curry sauce and stir in the shrimp and cilantro. Serve the shrimp curry over jasmine rice and garnish with extra cilantro and sliced red chilies
Notes
- Use full-fat coconut milk for a creamier texture; light coconut milk won’t thicken as well.
- If you’re using frozen shrimp, be sure to thaw them completely before cooking.
- To make coconut cream easier to pour, place the can in hot water if it has solidified.
5: Finish and Serve
Add lime juice to the curry sauce, and add both the chopped shrimp as well as cilantro. Serve the curry over jasmine rice. Decorate with a few more cilantro leaves and cut red chilies.
Helpful Tips for Coconut Curry Shrimp:
- Choose coconut milk that is full-fat to get a smoother texture. lighter coconut milk will not make it as thick.
- When using shrimp that have been frozen make sure you defrost them thoroughly prior to cooking.
- In order to make the coconut cream more easy to pour, put the can in hot water, if it has sunk.
Cooking Tips for the Best Coconut Curry Shrimp:
- The shrimp are seared in small batches so as to avoid crowding the pan. This will ensure you get the perfect cooking, and then develop the golden color.
- Do not skip this sauce! It provides a deep umami flavor that adds the flavor that the curry.
Serving Suggestions for Coconut Curry Shrimp:
Enjoy the coconut curry shrimp and jasmine rice to absorb all that delicious sauce. To make a balanced dish, serve it with sauteed veggies or a refreshing salad of cucumber to counterbalance the richness that is the curry.
Nutritional Information for Coconut Curry Shrimp:
This meal is not just tasty but also loaded with nutrients. Coconut Curry Shrimp offers a healthy source of protein thanks to the shrimp as well as healthy fats that come from coconut milk.
Nutritional Information (per serving):
- Calories: 353
- Fat: 20g
- Carbs: 12g
- Protein: 30g
- Fiber: 2g
This dish is low in carbohydrates and is high in protein and fats, making it a nutritious option for people looking to indulge in a tasty and filling food.
Storage and Leftovers for Coconut Curry Shrimp:
To keep leftovers in storage, put the shrimp curry into an airtight container. Refrigerate over a period of 3 days or more. If you want to reheat it, do so slowly and at a low temperature to avoid the sauce from breaking. If the sauce thickens to excessively, just add a little coconut milk to get it back to the proper consistency.
Frequently Asked Questions (FAQs) for Coconut Curry Shrimp:
- Do I have to make use of coconut milk with a lighter consistency? Yes, but the sauce might not be as thick and creamy.
- What can I do to make this dish more spicy? Add extra red curry paste or cut red chilies to add more spice.
- Do I have to substitute the fish sauce? You can use tamari or soy sauce as an alternative, however it may alter the taste slight.
- What other protein options can I substitute with? You can substitute shrimp for chicken or tofu white fish to make a tasty alternative.
Related Recipes for Coconut Curry Shrimp Lovers:
- spiced Coconut Curry Shrimp Recipe made with vegetables A healthier variation of the recipe that includes the inclusion of fresh veggies.
- The Thai Curry Shrimp made with Lemongrass & Ginger: A variation that highlights the natural flavors of lemongrass and ginger.
Conclusion:
The coconut curry shrimp recipe is a perfect combination of creamy and spice, adding exotic Thai flavors in your home kitchen. It’s simple to prepare and delicious! Try it and don’t forget submit your recipe to us. We’d like to hear about what you do to make this dish your own. Enjoy!
María es cocinera casera y creadora de recetas con más de 15 años de experiencia en la cocina tradicional latinoamericana y española. Apasionada por preservar las recetas de la abuela y adaptarlas para la cocina moderna, comparte recetas paso a paso fáciles de seguir para toda la familia. Sus especialidades incluyen postres caseros, platos reconfortantes y cocina saludable.
2054 recetas publicadas
