Description
Delicious and easy to prepare meat enchiladas. Perfect for sharing with family or friends.
Ingredients
Scale
- 500 g ground beef
- 12 corn tortillas
- 2 cups red sauce
Instructions
- In a large skillet, cook the ground beef over medium heat until fully cooked, about 10 minutes. Add salt and pepper to taste.
- Heat the corn tortillas on a griddle or skillet for a few seconds on each side to make them more flexible.
- On a deep plate, place a bit of cooked meat in the center of each tortilla and carefully roll it up.
- Preheat the oven to 180°C.
- In a baking dish, add a bit of red sauce to the bottom and place the enchiladas in the dish, seam side down.
- Pour the rest of the red sauce over the enchiladas, ensuring they are well covered.
- Bake the enchiladas for 15-20 minutes or until the sauce is bubbling and hot.
- Serve hot and, if desired, accompany with cream and grated cheese.
Notes
- You can add toppings like sour cream and cheese as desired.
- For a vegetarian version, substitute ground beef with beans or lentils.
- Prep Time: 20
- Cook Time: 30
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Enchiladas, Mexican Recipes, Ground Beef, Easy Cooking, Red Sauce, Corn Tortillas, Quick Recipes, Family Cooking