Description
A fresh and delicious cold salad of cabbage and carrot, perfect as a side dish.
Ingredients
Scale
- 1/2 head of cabbage
- 2 carrots
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- Salt and pepper to taste
- 1 tablespoon of lemon juice
- 1/4 cup of red onion (optional)
Instructions
- Wash and slice the cabbage into thin strips. Place in a large bowl.
- Peel the carrots and grate them. Add the grated carrots to the bowl with the cabbage.
- If using red onion, slice it thinly and add it to the bowl.
- In a separate bowl, mix the mayonnaise, sour cream, lemon juice, salt, and pepper. Mix well until a homogeneous sauce is obtained.
- Pour the sauce mixture over the salad and mix well until all ingredients are well combined.
- Let the salad rest in the refrigerator for at least 30 minutes before serving, to let the flavors meld.
Notes
- This salad is perfect for summer meals.
- Adjust the amount of mayonnaise and sour cream to your taste.
- Prep Time: 15
- Category: Salad
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cabbage, carrot, salad, fresh food, healthy, easy recipe, summer