Description
Stir-fried noodles with garlic, butter, meat, and shrimp
Ingredients
Scale
- 250 g of noodles (linguini or spaghetti)
- 200 g of meat (beef or pork, cut into strips)
- 200 g of peeled and cleaned shrimp
- 4 tablespoons of butter
- 4 cloves of garlic (chopped)
- 2 tablespoons of soy sauce
- 1 bell pepper (cut into strips)
- 1 onion (julienned)
- Salt to taste
- Pepper to taste
- Chives (chopped, for garnish)
Instructions
- Cook the noodles in salted water following the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt two tablespoons of butter over medium-high heat. Add the chopped garlic and sauté until golden and fragrant.
- Add the meat and cook until completely browned and cooked through, about 5-7 minutes. Add salt and pepper to taste.
- Incorporate the shrimp into the skillet and cook for 3-4 minutes, or until pink and cooked.
- Add the onion and bell pepper to the mixture, stirring well. Cook for 2-3 minutes until the vegetables are tender.
- Add the cooked noodles to the skillet and mix carefully. Add the remaining two tablespoons of butter and the soy sauce, mixing everything well to ensure the noodles absorb the flavor.
- Cook everything together for another 2-3 minutes, ensuring it is hot and well mixed.
- Adjust seasoning if necessary and remove from heat. Serve hot, garnishing with chopped chives.
Notes
- For a spicier version, consider adding chili flakes.
- Ensure the shrimp are thoroughly cooked before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: noodles, shrimp, stir-fry, quick meal