Description
Oreo Gelatin with Chocolate: An Irresistible Dessert
Ingredients
Scale
- 2 packages of Oreo cookies
- 1 cup of melted dark chocolate
- 1 can of sweetened condensed milk
Instructions
- Crush the Oreo cookies in a food processor or with a rolling pin until you have fine crumbs.
- In a bowl, mix the Oreo crumbs with the sweetened condensed milk until well combined.
- In a gelatin mold, pour the Oreo mixture and smooth the surface.
- In another pot, heat the melted dark chocolate over low heat until completely liquid.
- Pour the melted chocolate over the Oreo mixture in the mold, using a spatula to ensure an even coverage.
- Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Once set, unmold the gelatin and decorate with whole or chopped Oreo cookies.
Notes
- For a richer chocolate flavor, you can add cocoa powder to the Oreo mixture.
- Make sure the chocolate is not too hot when pouring it over the Oreo layer to prevent melting it.
- Prep Time: 15
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo Gelatin, Chocolate Dessert, Easy Recipes, Sweet Treats, Creative Cooking, Homemade Food