Description
Turkish eggs with a touch of flavor and tradition.
Ingredients
Scale
- 4 eggs
- 2 tablespoons of olive oil
- 1 teaspoon of sweet paprika
- Salt to taste
- Natural yogurt (optional, for serving)
- Chopped parsley (optional, for garnish)
Instructions
- Cook the eggs in boiling water for 8-10 minutes to achieve hard-boiled eggs. Then, cool them in cold water, peel, and set aside.
- In a skillet, heat the olive oil over medium heat. Add the paprika and mix well. Cook for 1-2 minutes, being careful not to burn it.
- Cut the hard-boiled eggs in half and place them on a plate. Add a pinch of salt to taste.
- Pour the hot oil and paprika mixture over the eggs.
- If desired, add a tablespoon of natural yogurt on top and sprinkle chopped parsley for garnish.
Notes
- Serve with crusty bread for a complete meal.
- Adjust the paprika quantity based on your spice preference.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Boiling and sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0
- Sodium: 80
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 7
- Cholesterol: 187
Keywords: Turkish eggs, breakfast, Mediterranean cuisine, healthy recipes