Description
A delicious pineapple cake that melts in your mouth and will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 egg
- 1/2 cup of pineapple juice
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of diced pineapple
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, cream the butter and sugar until the mixture is creamy.
- Add the egg and continue mixing until well incorporated.
- Incorporate the pineapple juice, mixing gently.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, beating until well combined.
- Fold in the diced pineapple, ensuring it is evenly distributed.
- Pour the mixture into a greased 20 cm mold.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before unmolding and serving.
Notes
- Make sure to grease the cake mold properly to avoid sticking.
- You can serve it with whipped cream or ice cream for extra flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pineapple Cake, Easy Recipe, Dessert, Delicious, Baking, Homemade