Description
Broccoli with cheese is a delicious option to accompany your main dishes, ideal for those looking for a healthy and tasty side dish.
Ingredients
Scale
- 500 g of fresh broccoli
- 200 g of cheddar cheese
- 250 ml of cream
Instructions
- Wash the broccoli under running water to remove any dirt.
- Cut the broccoli into small florets and steam it for about 5-7 minutes, until tender but still crunchy.
- Preheat the oven to 180 °C.
- In a saucepan, heat the cream over medium heat and add the grated cheddar cheese, stirring constantly until melted and creamy sauce forms.
- In an oven-safe dish, place the cooked broccoli and pour the cheese sauce over it.
- Bake for 15-20 minutes or until the top is golden and bubbling.
- Remove from the oven and let cool slightly before serving.
Notes
- This dish is perfect as a healthy side dish.
- It can be paired with various main dishes.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking and steaming
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Broccoli, Cheese, Easy Recipes, Healthy Food, Homemade Cooking