Description
Baked Salmon Sushi is a delicious and easy-to-make dish that combines fresh salmon and creamy avocado over sushi rice, baked to perfection.
Ingredients
Scale
- 500 g of fresh salmon
- 300 g of sushi rice
- 1 ripe avocado
Instructions
- Preheat the oven to 180°C.
- Cook the sushi rice according to the package instructions. Once cooked, let it cool.
- While the rice cools, cut the salmon into small pieces and slice the avocado.
- In a bowl, mix the cooled rice with rice vinegar, sugar, and salt to taste.
- In a baking tray, place an even layer of the rice mixture.
- Distribute the pieces of salmon over the rice, making sure to cover the entire surface.
- Add the sliced avocado on top of the salmon.
- Bake for 15-20 minutes or until the salmon is cooked and the top is golden.
- Remove from the oven and let cool a bit before cutting into portions.
- Serve hot with soy sauce and wasabi to taste.
Notes
- For added flavor, consider marinating the salmon in soy sauce and sesame oil before baking.
- Feel free to add other toppings such as seaweed or sesame seeds.
- Prep Time: 30
- Cook Time: 20
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 60
Keywords: sushi, baked salmon, easy recipe, comfort food, Japanese cuisine