Description
Creamy Spinach and Mushroom Lasagna
Ingredients
Scale
- 12 lasagna sheets
- 300 grams of fresh spinach
- 250 grams of fresh mushrooms
Instructions
- Preheat the oven to 180 degrees Celsius.
- Boil the lasagna sheets in salted water for about 8-10 minutes. Remove and drain.
- In a large skillet, heat a tablespoon of olive oil and add the mushrooms. Cook for 5 minutes until golden.
- Add the spinach to the skillet and cook for 3 more minutes until wilted. Reserve.
- In a bowl, mix ricotta, mozzarella cheese and Parmesan cheese. Season with salt and pepper to taste.
- In a baking dish, place a layer of lasagna sheets followed by a layer of the spinach and mushroom mixture, and then a layer of the cheese mixture. Repeat until all ingredients are used, making sure the last layer is cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden.
- Let it rest for 10 minutes before serving.
Notes
- For added flavor, consider adding garlic to the mushrooms when cooking.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 20
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: lasagna, spinach, mushrooms, creamy, vegetarian