Description
A delicious and soft low-carb bread ideal for your keto diet.
Ingredients
Scale
- 2 tazas de harina de almendra
- 1/4 de taza de eritritol
- 4 huevos grandes
Instructions
- Preheat the oven to 180 degrees Celsius and prepare a bread pan with parchment paper.
- In a large bowl, mix the almond flour and erythritol until well combined.
- Add the eggs to the flour mixture and beat everything together until you obtain a homogeneous dough.
- Transfer the mixture to the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the bread is golden and when inserting a toothpick in the center, it comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
Notes
- Make sure the eggs are room temperature for better mixing.
- Store leftover bread in an airtight container to keep it fresh.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: keto, almond flour, low carb, healthy recipes, bread