Description
Delicious Sweet Pecan Bread from Alabama, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of brown sugar
- 1 cup of chopped pecans
Instructions
- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, mix the all-purpose flour and brown sugar.
- Add the chopped pecans to the flour and sugar mixture, and mix well.
- In another bowl, beat 2 eggs and add 1 cup of milk and 1/2 cup of melted butter. Mix until well combined.
- Incorporate the liquid mixture into the dry ingredients and mix until you achieve a homogeneous dough.
- Pour the dough into the prepared loaf pan and smooth the surface with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a knife inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a rack.
Notes
- This bread is great for breakfast or as a snack.
- Make sure the ingredients are at room temperature for best results.
- Prep Time: 15
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pan, pecan, receta dulce, cocina, postres, desayuno, meriendas, hecho en casa, recetas faciles, comida