Description
Stuffed Country Bread with Spinach and Artichokes
Ingredients
Scale
- 1 country bread
- 200 g of fresh spinach
- 150 g of canned artichokes (drained and chopped)
- 100 g of cream cheese
- Olive oil
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat the oven to 180°C.
- Wash the spinach in cold water and drain well.
- In a skillet, heat a little olive oil and add the spinach. Sauté for about 3 minutes until wilted. Remove from heat and let cool.
- In a bowl, mix the cooked spinach, chopped artichokes, and 100 g of cream cheese. Add salt, pepper, and garlic powder to taste.
- Cut the top off the country bread and carefully remove the crumb, creating a space for the filling.
- Fill the bread with the spinach and artichoke mixture.
- Place the bread on a baking tray and cover with the remaining cream cheese.
- Bake for 20 minutes or until the bread is golden and crispy.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- Serve warm for the best flavor.
- May substitute cream cheese with vegan cream cheese for a vegan option.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 364
- Sugar: 2
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 4
- Protein: 9
- Cholesterol: 39
Keywords: Stuffed bread, spinach, artichokes, easy recipes, baking