Description
A savory tuna cake that is easy to prepare and perfect for gatherings.
Ingredients
Scale
- 2 cans of tuna in oil
- 4 eggs
- 200 g of sandwich bread
- 100 g of mayonnaise
- 1 small onion, chopped
- 1 bell pepper, chopped
- Salt to taste
- Pepper to taste
- Green olives for decoration (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, drain the cans of tuna and flake the tuna with a fork.
- Boil the eggs in water for 10 minutes. Then, cool them in cold water, peel, and chop them.
- Add the chopped eggs to the bowl with the tuna.
- Incorporate the chopped onion, bell pepper, mayonnaise, salt, and pepper. Mix everything until you have a homogeneous mixture.
- Take a baking tray and lightly grease it. Place a layer of sandwich bread at the bottom.
- Add a layer of the tuna mixture and cover it with another layer of sandwich bread. Repeat the process until the tuna mixture is finished, ending with a layer of bread.
- Cover the cake with aluminum foil and bake for 30 minutes.
- Remove the aluminum foil and bake for another 10 minutes to brown the top.
- Let cool slightly before unmolding. Decorate with olives if desired.
Notes
- This dish can be served warm or cold.
- Feel free to add other vegetables or spices as per your preference.
- Prep Time: 15
- Cook Time: 40
- Category: Main dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 18
- Cholesterol: 180
Keywords: tuna, cake, savory, baking, Mediterranean, seafood