Description
Healthy Oatmeal, Apple, and Carrot Cake
Ingredients
Scale
- 2 cups of rolled oats
- 1 large apple, grated
- 1 cup of grated carrot
- 2 eggs
- 1/2 cup of honey
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake mold.
- In a large bowl, mix the oats, grated apple, and grated carrot.
- Add 2 eggs and 1/2 cup of honey to the mixture and mix well until you have a homogeneous batter.
- Pour the mixture into the prepared mold and distribute it evenly.
- Bake for 30-35 minutes or until the cake is golden and a toothpick comes out clean when inserted.
- Let cool for a few minutes before unmolding and serving.
Notes
- This cake can be stored in an airtight container for up to 3 days.
- Consider adding nuts or raisins for extra flavor and texture.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oatmeal, Apple, Carrot, Cake, Healthy Dessert