Description
Delicious Banana Cream Cake with Walnuts and White Chocolate, perfect for dessert lovers.
Ingredients
Scale
- 3 ripe bananas
- 1 cup chopped walnuts
- 200 g of white chocolate
Instructions
- Preheat the oven to 180 °C (350 °F). Grease a 22 cm cake pan.
- In a large bowl, mash the bananas until smooth.
- Add the chopped walnuts to the banana puree and mix well.
- In a saucepan over low heat, melt the white chocolate and let it cool slightly.
- In another bowl, cream the butter and sugar until the mixture is creamy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the banana and walnut mixture into the butter and sugar mixture.
- Add the melted white chocolate and mix everything until well combined.
- Sift the flour, baking powder, and salt over the mixture, and gently fold with a spatula.
- Pour the mixture into the greased pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then unmold onto a rack to cool completely.
Notes
- Make sure to use ripe bananas for better flavor.
- Adjust the baking time based on your oven.
- You can substitute walnuts with other nuts if desired.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Banana Cake, White Chocolate, Walnuts, Dessert, Homemade