Description
A delicious upside-down orange cake that features caramelized oranges at the bottom, creating a beautiful presentation.
Ingredients
Scale
- 2 large oranges
- 100 g of butter
- 150 g of sugar
- Additional ingredients like flour, eggs, orange juice, baking powder (not specified in the original text)
Instructions
- Preheat the oven to 180°C.
- Grease a cake pan with a little butter and sprinkle sugar on the bottom.
- Peel the oranges and cut them into thin slices. Place the orange slices on the sugar at the bottom of the pan.
- In a bowl, cream the butter with the sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Sift the flour and baking powder, and incorporate them into the mixture, alternating with orange juice.
- Pour the mixture over the orange slices in the pan.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes, then invert the cake onto a plate.
- Serve warm or at room temperature.
Notes
- This cake can be served warm or at room temperature.
- Ensure the oranges are ripe for the best flavor.
- Perfect for a dessert or a sweet snack.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: orange cake, dessert, upside-down cake, homemade, baking