Description
Soft and fluffy yogurt cloud cake
Ingredients
Scale
- 200 gramos de yogur natural
- 150 gramos de azúcar
- 3 huevos
- 200 gramos de harina
- 1 cucharadita de polvo de hornear
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, beat the eggs with the sugar until a frothy, light-colored mixture is obtained.
- Add the natural yogurt to the egg and sugar mixture, and mix gently until well integrated.
- Sift 200 grams of flour and 1 teaspoon of baking powder over the mixture and fold gently, avoiding overmixing.
- Pour the mixture into a greased mold and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the mold for 10 minutes before unmolding and cooling completely on a rack.
Notes
- This cake is perfect for dessert or a sweet snack.
- Can be served plain or with a dusting of powdered sugar.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18
- Sodium: 75
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 75
Keywords: cake, yogurt, fluffy, dessert, easy recipes