Description
Creamy Chicken Breast Recipe
Ingredients
Scale
- 500 g of chicken breast
- 200 ml of cream
- 1 medium onion
Instructions
- Cut the chicken breast into medium pieces and season with salt and pepper to taste.
- In a large skillet, heat some oil over medium heat and add the chopped onion. Sauté until transparent.
- Add the pieces of chicken to the skillet and brown on all sides.
- Once browned, add the cream and mix well.
- Simmer for 10 minutes, stirring occasionally, until the chicken is well cooked and the sauce thickens.
- Adjust the salt if necessary and serve hot.
Notes
- This recipe is perfect for any occasion, ideal for enjoying with family or friends.
- Great way to impress your loved ones.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Stovetop
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 100
Keywords: Creamy Chicken, Chicken Recipe, Easy Cooking, Homemade Food, Delicious Recipe, Quick Cooking, Cream Sauce, Impressing Food, Latin Cuisine, Healthy Recipes