Description
A delicious and easy recipe for Chicken with Philadelphia Cream Cheese and Spinach that the whole family will love.
Ingredients
Scale
- 500 gramos de pechugas de pollo
- 200 gramos de espinacas frescas
- 200 gramos de queso crema Philadelphia
Instructions
- Clean the chicken breasts and pat them dry with paper towels.
- In a large skillet, heat a little oil over medium heat. Add the chicken breasts and cook until golden brown and thoroughly cooked, about 6-7 minutes on each side.
- Remove the chicken breasts from the skillet and set them on a plate.
- In the same skillet, add the spinach and cook until wilted, about 3-4 minutes.
- Add the Philadelphia cream cheese to the spinach and mix well until it melts and forms a creamy sauce.
- Return the chicken breasts to the skillet and cover them with the spinach and cream cheese sauce. Cook for another 2 minutes to heat everything together.
- Remove from heat and serve hot.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning as desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken, Cream Cheese, Spinach, Easy Recipe, Family Meal