Description
Classic garlic chicken recipe that will delight your palate.
Ingredients
Scale
- 1 kg of chicken, chopped
- 6 cloves of garlic
- 100 ml of olive oil
- 1 sprig of parsley
- Salt to taste
- Pepper to taste
- 100 ml of white wine
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the peeled and whole garlic cloves to the hot oil. Sauté until golden, being careful not to burn them.
- Add the chopped chicken to the skillet and season with salt and pepper. Cook the chicken for about 10 minutes, until browned on all sides.
- Pour the white wine over the chicken and let cook on high heat for 5 minutes to evaporate the alcohol.
- Reduce the heat to medium-low, cover the skillet, and cook for 30 minutes, stirring occasionally.
- Taste and adjust salt and pepper if necessary. Add chopped parsley just before serving.
- Serve hot with rice or bread to enjoy the sauce.
Notes
- Make sure not to burn the garlic for a better flavor.
- Adjust seasoning according to taste.
- Pair with rice or bread for a complete meal.
- Prep Time: 10
- Cook Time: 45
- Category: Main Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 0
- Sodium: 600
- Fat: 32
- Saturated Fat: 6
- Unsaturated Fat: 24
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 38
- Cholesterol: 110
Keywords: Garlic Chicken, Classic Recipe, Spanish Cuisine, Easy Recipes, Comfort Food